Gingerbread and Honey cake


Honey cake

Ingredients: glucose-fructose syrup, rye flour, honey

8%, spices, raising agent: sodium and potassium

and bicarbonate. Without pigments or

preservatives.


Allergy advices: rye flour, produced in place

handling nuts occasionally.



Honey cake - whit pearl sugar

Ingredients: glucose-fructose syrup, rye flour,

honey 8%, pearl sugar 2%, spices, raising agent:

sodium and potassium bicarbonate. Without

pigments or preservatives.


Allergy advice: rye flour, produced in a place

handling nuts occasionally.

Nutritional facts per 100 g:


Energy value:


Protein:


Carbohydrates:


containing sugars:


Fat:


containing saturated fatty acids:


Salt:

Nutritional facts per 100 g:

Energy value:

Protein:

Carbohydrates:

containing sugars:

Fat:

containing saturated fatty acids:

Salt:

326 kcal

3,2 g

77,2 g

46,6 g

0,5 g

0,2 g

0,05 g

329 kcal

3,2 g

77,8 g

46,9 g

0,6 g

0,3 g

0,05 g

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Speculoos (caramelised biscuits)


Speculoos - with added sugar)

Ingredients: wheat flour, brown sugar, butter (milk), milk, egg, bicarbonate, spices for speculoos.

Without pigments or preservatives.


Allergy advices: gluten, milk, eggs





Speculoos - without added sugar

Ingredients: wheat flour, zusto, butter (milk), milk, egg, bicarbonate, spices for speculoos.

Without pigments or preservatives.


Allergy advice: gluten, milk, eggs

Nutritional facts per 100 g:


Energy value:


Protein:


Carbohydrates:


containing sugars:


Fat:


containing saturated fatty acids:


Salt:

Nutritional facts per 100 g:

Energy value:

Protein:

Carbohydrates:

containing sugars:

Fat:

containing saturated fatty acids:

Salt:

308 kcal

6 g

33 g

0,7 g

16,5 g

11,1 g

0 g

308 kcal

6 g

33 g

0,7 g

16,5 g

11,1 g

0 g